Kentucky Hot Browns
Have you ever had a Kentucky Hot Brown? They can be made very easily, and make a great weekend breakfast, brunch, and even dinner item. It’s a biscuit topped with sliced turkey, fresh tomato, bacon and cheese. Head over to the Pillsbury site and you can check out my step by step photos for Kentucky Hot Browns.
![recipe photo](https://eclecticrecipes.com/wp-content/uploads/2012/02/hot-brown11.jpg)
Yield: Serves 4
Kentucky Hot Browns
Ingredients:
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits (8 biscuits)
8 thick slices bacon
2 large tomatoes
8 thick slices cooked turkey breast
1 1/2 cups finely shredded Colby-Monterey Jack cheese blend (6 oz)
Directions:
Bake biscuits as directed on can.
Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.
When biscuits are baked, increase oven temperature to 400°F.
Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.
Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.