This is a super simple and oh so pretty way to serve fruit and yogurt. I started making these for my son who isn’t the biggest fan of breakfast.
This recipe was developed for Babble’s Family Kitchen.
Yield: Serves 2
fresh blueberries
grapes
strawberries
chopped cantaloupe
sliced kiwi
vanilla yogurt
tall glass or trifle dish
Layer 3 of the fruits, followed by some yogurt. Layer the next 3 fruits and top with more yogurt.
