Lemon Chicken Panini

panini

This recipe was developed for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Lemon Chicken Panini

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5.00 stars (1 reviews)
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Ingredients:

For Chicken:
2 lbs boneless skinless chicken thighs
1 sliced lemon
2 cups chicken stock
1 teaspoon dried Italian herbs

For Paninis:
ciabatta rolls
sliced mozzarella
sliced tomato
sliced onion
olive oil
salt and pepper

Directions:

Add chicken, stock, lemon and herbs to crock pot. Turn to low and cook for 6 – 8 hours.

When chicken is done, remove from crock pot and place on a plate. Use two forks to pull chicken.

Brush rolls with olive oil. Add cheese, chicken, sliced tomato, onion and more cheese to sandwiches. Cook in a panini press until cheese is melted.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  2 Responses to “Lemon Chicken Panini”

  1. Belinda @zomppa — November 10, 2011 @ 8:42 am

    Now I want lunch. Now. This. Please.

  2. [email protected] — January 3, 2012 @ 6:10 am

    Ok, this looks delicious!

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