Lemon Chicken Panini


This recipe was developed for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Lemon Chicken Panini

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For Chicken:
2 lbs boneless skinless chicken thighs
1 sliced lemon
2 cups chicken stock
1 teaspoon dried Italian herbs

For Paninis:
ciabatta rolls
sliced mozzarella
sliced tomato
sliced onion
olive oil
salt and pepper


Add chicken, stock, lemon and herbs to crock pot. Turn to low and cook for 6 – 8 hours.

When chicken is done, remove from crock pot and place on a plate. Use two forks to pull chicken.

Brush rolls with olive oil. Add cheese, chicken, sliced tomato, onion and more cheese to sandwiches. Cook in a panini press until cheese is melted.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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