Lemon Curd and Cream Topped English Muffins with Fresh Berries

This post is sponsored by Thomas’ English Muffins. All thoughts and opinions 100% mine.

Summer is such a fun time in our home. We love to spend time enjoying our backyard pool when the kids are out of school. We spend all day playing in the water and in the backyard this time of year. That means some super hungry kids!

I’m always trying to think of fun and easy snacks for them that incorporate fresh ingredients. That’s how I thought of this quick and easy lemon curd topped English muffin with fresh cream and berries. It sounds kind of complicated but trust me it’s so easy!

This snack is so simple to make and tastes absolutely amazing. I start by toasting my favorite Thomas’ English Muffins.

Then I spread some lemon curd over a toasted the English muffin.

Next, I take some sliced strawberries and arrange them over the muffin.

Then I top that with some fresh whipped cream. I like to whip fresh cream in my food processor, but you can also use the canned stuff, it’s super easy!

After that just top with some fresh berries and you have quite an impressive little treat!

This is so fun for kids but would be a great afternoon treat to serve for girlfriends with tea or coffee.

It would also look so pretty on a Sunday brunch table too!

Thomas’ English muffins are so versatile and can be used for more than just breakfast sandwiches. By using fresh ingredients on hand, you can whip up a quick snack like this or a yummy lunch or dinner sandwich too!

And when you do come up with your own magical creation using Thomas’ English muffins, be sure to upload your very special summer recipe creation to be entered to win an all-expense paid vacation for two to a favorite foodie destination: New Orleans, LA, San Francisco, CA or Savannah, GA!

Find Thomas’ English Muffins plus all the other ingredients to make this recipe at your local Walmart.

Yield: 4 servings

Lemon Curd and Cream Topped English Muffins with Fresh Berries

5.00 stars (1 reviews)
Cook Time:   5 minutes    Total Time:   10 minutes
method: No-Cook    course: Snack
cuisine: American   diet: Enjoyable
A quick and easy snack recipe for Lemon Curd and Cream Topped English Muffins with Fresh Berries


  • 4 Thomas’ English Muffins Original Nooks and Crannies, split with a fork
  • 4 teaspoons lemon curd (from homemade or pre-made store-bought)
  • 1 cup whipped cream (from homemade or pre-made store-bought)
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blackberries
  • 1/2 cup sliced strawberries


Split Thomas’ English Muffins with a fork. Lightly toast muffins in toaster oven. Top with lemon curd and then fresh sliced strawberries.

Add a spoonful of freshly whipped cream and then top with fresh blueberries, blackberries and raspberries.

NUTRITIONAL INFORMATION: 231 calories, 5 grams fat*
keywords: Lemon Curd and Cream Topped English Muffins with Fresh Berries, lemon curd and fresh berries, lemon curd and cream with berries
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*Nutritional Information is not guaranteed for 100% accuracy.

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