Lemon Drop Cookies

A few months ago I discovered Lemon Drop martinis. Oh my, I can’t believe what I was missing, I love them! So I decided to make them into a cookie.

Yield: Serves 4

Lemon Drop Cookies

5.00 stars (1 reviews)


1 box Betty Crocker™ SuperMoist™ lemon cake mix
2 tablespoons orange-flavored liqueur
2 tablespoons citrus-flavored vodka
1/4 cup vegetable oil
1 egg

1 cup powdered sugar
2 to 3 tablespoons orange-flavored liqueur


Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.

Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

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*Nutritional Information is not guaranteed for 100% accuracy.

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