Marinated Cucumber Salad

This is my favorite summer salad. It’s quick, easy, and uses fresh summer produce. It’s perfect for any barbecue or summer get-together, is healthy, and won’t spoil easily like many mayonnaise based salads.

This recipe was created for Babble’s Family Kitchen.

Yield: Serves 4

Marinated Cucumber Salad

5.00 stars (1 reviews)

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Ingredients:

2 large cucumbers, sliced thin
1 large tomato, sliced thin
1 red onion, sliced thin
3 cups white vinegar ( or for a less acidic salad – 1 1/2 cups white vinegar and 1 1/2 cups water)
3 tablespoons sugar
2 teaspoons salt
lots of fresh cracked pepper
feta cheese to garnish

Directions:

1. Thinly slice all vegetables and add all other ingredients except cheese in a large bowl. Cover and refrigerate over night

2. Serve garnished with feta cheese.

All text and images © Angela McGowan / Eclectic Recipes

*Nutritional Information is not guaranteed for 100% accuracy.

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