We are in love with flatbread pizzas. You can make them so many different ways.
Yield: Serves 8
4 flatbreads
1/4 cup Old El Paso™ Mild Thick 'n Chunky salsa
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2 cup sliced ripe olives
1 cup chopped or quartered cherry tomatoes
1/2 cup sliced green onions
1 avocado, pitted, peeled and sliced
Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
Sprinkle pizzas with tomatoes and onions. Top with avocado slices.
