It seems like all we’ve been doing this summer is cooling off with lemonades. I’ve even been making lemonade more than ice tea. This is one of our favorites, it’s so simple.
This recipe was developed for Babble’s Family Kitchen.
Yield: Serves 4
1 cup sugar
1 cups water
1 cup lemon juice
1 cup cranberry juice
5 cups water
1. Combine 1 cup sugar and 1 cup water in saucepan. Bring to a boil an dstir to dissolve. Let cool.
2. Add sugar water, lemon juice, cranberry juice and water in 2 quart pitcher. Stir to combine and serve over ice.
