Olive Tapenade

My son and I both have a love for olives. His grandmother, who also shares our same love was so pleased she sent us a ton of them a few weeks ago.

This recipe was created for Babble’s Family Kitchen.

Olive Tapenade Recipe

5.00 stars (1 reviews)

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Ingredients:

1 – 12 oz jar Kalamata olives
2 teaspoons capers
3 cloves garlic, grated
1 tablespoon fresh chopped oregano
the juice of 1 lemon
1 teaspoon anchovy paste (optional)

Directions:

1. All all ingredients to food processor and pulse until roughly chopped.

2. Serve with bread or crackers.

All text and images © Angela McGowan / Eclectic Recipes

*Nutritional Information is not guaranteed for 100% accuracy.

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