My son and I both have a love for olives. His grandmother, who also shares our same love was so pleased she sent us a ton of them a few weeks ago.
This recipe was created for Babble’s Family Kitchen.
1 – 12 oz jar Kalamata olives 1. All all ingredients to food processor and pulse until roughly chopped. 2. Serve with bread or crackers.Olive Tapenade Recipe
Ingredients:
2 teaspoons capers
3 cloves garlic, grated
1 tablespoon fresh chopped oregano
the juice of 1 lemon
1 teaspoon anchovy paste (optional)Directions:
Did you make this recipe?
Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
