P.F. Changs $25 Gift Card Giveaway

This is a Sponsored post written by me on behalf of P.F. Chang’s for SocialSpark. All opinions are 100% mine.

pf changs

This winter P.F. Chang’s is celebrating Chinese New Year with several new and unique dishes featuring traditional ingredients symbolizing good luck and prosperity. The new menu also commemorates the year of the horse, but don’t worry, there’s no horse on the menu! The new seasonal menu is filled with inciting dishes. Here’s a list of the new dishes on the Winter Seasonal Menu:

  • Orange Ginger Beet Salad—Sliced red and gold beets mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts. (Wine Pairing: Frog’s Leap Sauvignon Blanc)
  • Shanghai Waldorf Salad—Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. (Wine Pairing: Estancia Pinot Grigio)
  • Chili Shrimp Bao—Asian-inspired “sliders.” Warm, pillowy bao buns filled with Bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili sauce. (Wine Pairing: Mer Soleil “Silver” Chardonnay)
  • Firecracker Chicken—Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies. (Wine Pairing: S.A. Prum “Essence” Riesling Red Wine)
  • Pepper Braised Beef—Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers. (Wine Pairing: Alamos Malbec)
  • Miso Glazed Salmon—Broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth. (Wine Pairing: Tozai “Living Jewel” Junmai Sake)

In our most recent trip to P.F. Changs, I tried the firecracker chicken. Here’s a picture of mine. It was amazing!

pf changs food

Mine was super spicy and full of flavor. I especially loved the firecracker chicken because of the sweet pineapple. The dish is definitely on trend with flavor, it’s like a flavor bomb in your mouth.

My husband tried the pepper braised beef. Here’s a picture of his:

pepper beef

He loved the addition of broccolini to his pepper braised beef. I think I liked his better, but they were both incredible dishes with so much flavor, and super spicy. I love spicy foods, and these were so spicy, I could barely handle them.


The restaurant is also introducing two new desserts and two wonderful new cocktails:

Chocolate Raspberry Wontons—Handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.

Sweet Vanilla Cream Wontons—Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.

Crimson Spritzer—Plymouth Gin and Luxardo Cherry Liqueur with marasca cherries, fresh lime juice and muddled kaffir lime leaves, topped with Mumm Napa Brut.

Red Goose Martini—Grey Goose Vodka shaken with POM Wonderful pomegranate juice, Thai basil leaves, fresh ginger and lime juice.


I have to say that we all loved the chocolate raspberry wontons. They were just so incredible. We also tried the Red Goose Martini. It was so refreshing and different. We toasted to good luck and prosperity in the new year.

If you love P.F. Chang’s as much as we do, you can visit pfchangs.com/winter, for a limited time, to receive an offer of $10 off a $40 purchase. That”s one great deal!

Want to win a $25 gift card to experience the winter menu?! Of course you do! To enter the giveaway just leave a comment below telling me which new menu item you would like to try.

If you haven’t been to P.F. Chang’s in a while, or if you’ve never been, be sure to make your next dinner out with them to try their new menu. You won’t be disappointed!

Don’t forget to Follow @pfchangs on Twitter and Follow P.F. Chang’s on Pinterest too!

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  40 Responses to “P.F. Changs $25 Gift Card Giveaway”

  1. Mami2jcn — March 3, 2014 @ 4:28 pm

    I’d like to try the firecracker chicken.

  2. rachel — March 3, 2014 @ 4:51 pm

    Ooh! The Chili Shrimp Bao! Yay for buns 🙂

  3. Elena — March 3, 2014 @ 4:59 pm

    I want to try the Firecracker Chicken

  4. Amy M — March 3, 2014 @ 5:58 pm

    I would love to try the Chili Shrimp Bao. It sounds absolutely delicious!

  5. Jessie C. — March 3, 2014 @ 5:59 pm

    I would try Miso Glazed Salmon

  6. maureen — March 3, 2014 @ 6:04 pm

    I am a shrimp lover so it would be the Chili shrimp.

  7. Lindsay — March 3, 2014 @ 6:31 pm

    The Firecracker chicken and the Miso salmon look amazing! I’d also try the Chocolate raspberry wontons.

  8. Lisa — March 3, 2014 @ 7:18 pm

    I’d love to try the sweet vanilla creme wontons!

  9. latanya — March 3, 2014 @ 9:48 pm

    the Sweet Vanilla Cream Wontons

  10. heather — March 3, 2014 @ 10:09 pm

    Oh man that firecracker chicken looks sooooo good I wanna try it.

  11. Margot C — March 3, 2014 @ 10:14 pm

    I love that pepper braised beef; it’s so good!

  12. Ashley C — March 3, 2014 @ 10:51 pm

    I’d like to try the miso glazed salmon, sounds delicious!


  13. Susan Christy — March 3, 2014 @ 11:07 pm

    I want to try the Orange Ginger Beet Salad

  14. alaine — March 3, 2014 @ 11:11 pm

    The firecracker chicken sounds great.

  15. Heidi E — March 3, 2014 @ 11:45 pm

    The pepper braised beef looks delicious! Would love to try it. I’ve heard great things about P.F. Changs.

  16. Sarah L — March 4, 2014 @ 12:29 am

    The winter menu sounds great! I’d love to try the Chili Shrimp Bao, but both of the winter salads look delicious, too.

  17. Melissa — March 4, 2014 @ 1:22 am

    It all sounds good, but I’m seriously craving chocolate right now, so I’d go with the Chocolate Raspberry Wontons.

  18. Carolsue — March 4, 2014 @ 1:56 am

    I’d like to try the Red Wine and Pepper Braised Beef

  19. Cellabella — March 4, 2014 @ 1:38 pm

    I’d love to try the Sweet Vanilla Cream Wontons – sounds delicious!

  20. Madeline — March 4, 2014 @ 1:42 pm

    I’d really like to try the Miso Glazed Salmon, and of course all the desserts!

  21. Therese.A — March 4, 2014 @ 1:48 pm

    The Orange Ginger Beet Salad looks so good, but you sold me on the Firecracker Chicken!

  22. Rachel — March 4, 2014 @ 4:05 pm

    The orange ginger beat salad sounds lovely!

  23. Annette — March 4, 2014 @ 4:27 pm

    I love PF Changs and from the new menu I’d really like to try Chili Shrimp Bao.

  24. Solducky — March 4, 2014 @ 8:01 pm

    The firecracker chicken sounds fabulous!

  25. Sandra — March 4, 2014 @ 9:00 pm

    raspberry wontons! yum! almach56 at aol dot com

  26. Carolyn G — March 4, 2014 @ 9:13 pm

    The Firecracker chicken

  27. Tina M — March 4, 2014 @ 9:37 pm

    i want to try the Crimson Spritzer

  28. Bert — March 5, 2014 @ 1:43 pm

    I would like to try the Chili Shrimp Bao

  29. Julie — March 5, 2014 @ 5:15 pm

    the firecracker chicken

  30. Nichola — March 6, 2014 @ 5:22 pm

    Orange Ginger Beet Salad- I love beets and ginger!!!!

  31. LAmusing — March 8, 2014 @ 9:02 pm

    Chocolate Raspberry Wontons!!!!

  32. Norma — March 8, 2014 @ 9:03 pm

    I’d like to try the Orange Ginger Beet Salad

  33. Kristen — March 10, 2014 @ 12:57 am

    I’d like to try the Chili Shrimp Bao.

  34. Billie — March 10, 2014 @ 9:31 am

    The Chili Shrimp Bao sounds delicious!!

  35. Desiree — March 12, 2014 @ 5:59 pm

    Ive never been and would love to go with my husband for a much needed date night.
    We would try the Miso Glazed Salmon and chocolate raspberry wontons!
    Thanks so much for the chance!

  36. Aly — March 13, 2014 @ 10:35 pm

    I would love to try their chili shrimp!

  37. Kimberly — March 14, 2014 @ 3:07 am

    Ooooh…The Chili Shrimp Bao look right up my alley, and I wouldn’t mind pairing them with either of those new cocktails. Yum!

  38. Terry — March 14, 2014 @ 11:50 am

    Id like to try the Chocolate Raspberry Wontons.

  39. Brittany — March 16, 2014 @ 10:35 pm

    I would love to try the pepper braised beef. Thanks for the chance to win.

  40. Mariaelena — March 17, 2014 @ 2:27 am

    Chili shrimp bao! Love shrimp

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