Panettone Eggnog Bread Pudding

My panettone that I made earlier this week finally got too dry, so I took the rest, half of the loaf, and made this bread pudding. I used store bought eggnog and a little more raisins, cranberries and currants. It was so good, and almost better than the fresh panettone itself.

On Saturday, we also finished up all of our Christmas shopping in a matter of about 3 hours. My husband and I split up, he took our son and went out shopping for me, and I went off to the toy store. I got all the toys on his list, plus a couple of other things and then swung by Sam’s for some socks. (I still need to get him some underwear too.)  Christmas wouldn’t be any fun without seeing a little one open socks and underwear, would it? I also swung by the dollar store for some stocking stuffers to finish up. Later, we all met up for lunch at the Elephant Bar, one of my favorite chain restaurants. Their cuisine is described as “global fusion.”

Now all I have to do is wrap all these presents that I have hidden. Last year, I tried wrapping a few and putting them under the tree, but he likes to peak at them early, so this year, I am just going to wait to take out all the gifts on Christmas eve.

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Panettone Eggnog Bread Pudding

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1 lb panettone
3 eggs
2 cups eggnog
1/2 cups sugar
1 teaspoon cinnamon
1/4 cup raisins
1/4 cup cranberries
2 tablespoons currants


Preheat oven to 350 degrees. Combine eggs, eggnog, sugar and cinnamon in a large bowl. Whisk well. Add panettone and raisins. Toss well.

Pour into 8 x 8 casserole dish and bake for 50 - 60 minutes, or until puffed and set in the middle.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  23 Responses to “Panettone Eggnog Bread Pudding”

  1. Lori @ RecipeGirl — December 13, 2010 @ 10:35 am

    What a great idea! I was actually going to use Panettone in a trifle that I was making for a Christmas party last weekend, but I was afraid the bread wouldn’t be moist enough. In bread pudding though… perfect!

  2. Monet — December 13, 2010 @ 1:16 pm

    Great job on the Christmas shopping. Three hours is excellent! I’m all done too, but I still need to wrap, wrap, wrap. This bread pudding looks like such a lovely seasonal variety of one of my favorite desserts. Thank you for sharing, sweet friend. Have a beautiful Monday full of love and joy!

  3. LA Times Food — December 13, 2010 @ 1:53 pm

    RT @renelynch: Yes, please! Panettone Eggnog Bread Pudding RT @

  4. Dominique — December 13, 2010 @ 2:21 pm

    RT @renelynch: Yes, please! Panettone Eggnog Bread Pudding RT @

  5. Lonely Gourmet — December 13, 2010 @ 2:25 pm

    RT @renelynch: Yes, please! Panettone Eggnog Bread Pudding RT @

  6. what am I cooking? — December 13, 2010 @ 2:30 pm

    RT @renelynch: Yes, please! Panettone Eggnog Bread Pudding RT @

  7. Sugar & Stilettos — December 13, 2010 @ 5:06 pm

    RT @renelynch: Yes, please! Panettone Eggnog Bread Pudding RT @

  8. Ashley Cooley — December 13, 2010 @ 5:58 pm

    Great idea!! Panettone Eggnog Bread Pudding

  9. Terri — December 13, 2010 @ 10:16 pm

    RT @ashleyecooley: Great idea!! Panettone Eggnog Bread Pudding

  10. grace — December 14, 2010 @ 1:20 am

    i deem this the most festive and seasonal bread pudding ever. 🙂

  11. Maria — December 14, 2010 @ 10:26 am

    Perfect Christmas morning breakfast!

  12. Foodierama — December 14, 2010 @ 2:06 pm

    Panettone Eggnog Bread Pudding #foodie

  13. megan strand — December 14, 2010 @ 9:29 pm

    Panettone Eggnog Bread Pudding | Easy Recipes at My panettone that I made earlier this week…

  14. kathleen — December 16, 2010 @ 3:42 am

    RT @EclecticRecipes Panettone Eggnog Bread Pudding | Easy Recipes at

  15. marla {family fresh cooking} — December 16, 2010 @ 12:54 pm

    This bread pudding is a winner all the way! Good thing that bread got old huh! xo

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