Panini with Italian Meats and Mozzarella

Paninis make such a quick and easy weeknight meal. We do all sorts, but this is one of my favorites.

This recipe was created for Babble’s Family Kitchen.

Yield: Serves 4

Panini with Italian Meats and Mozzarella

5.00 stars (1 reviews)


Italian bread
Pepper Salame
hot Capollo
hot Calabrese
sliced Mozzerella
sliced tomato
sliced red onion
fresh basil leaves
olive oil


1. Preheat panini press. Slice bread. Brush olive oil on one side of the bread. Assemble paninis with the olive oil brushed side of the bread out. Then layer cheese, meats, tomato, onion, basil and another layer of cheese.

2. Grill in press until golden brown.

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*Nutritional Information is not guaranteed for 100% accuracy.

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