Panini with Prosciutto, Roasted Pepper and Basil Pesto


This is such a quick and easy dinner idea. We’ve been eating so many paninis, and I think I’ve found a favorite recipe for them.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Panini with Prosciutto, Roasted Pepper and Basil Pesto

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sliced prosciutto
roasted red pepper slices (I used jarred)
fresh mozzarella slices
fresh basil pesto (I used this homemade recipe, but you can also use pre-made jarred)
French bread
olive oil


1. Preheat panini press. Brush bread with olive oil. Spread basil pesto on bread. Then layer on prosciutto, roasted red pepper and mozzarella cheese.

2. Cook until bread is golden brown and cheese is melted.

If you don’t have a panini press, see this post at Panini Happy for alternative ways of cooking a panini without a panini press.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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