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Panko Crusted Salmon

Looking for a fun way to dress up ordinary baked salmon? This crunchy panko topped salmon might work.

This recipe was created for Babble’s Family Kitchen.


Panko Crusted Salmon


4 salmon fillets
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon freshly ground ginger
1 teaspoon sesame seed oil
1 pinch red pepper flakes (optional)
1 cup panko crumbs
olive oil


1. Preheat oven to 400 degrees. Lightly oil a baking sheet. Combine hoisin sauce, soy sauce, sesame oil and ginger in a small bowl. Brush over fish fillets.

2. Sprinkle panko over fish and bake at 400 degrees for 15 – 20 minutes, or until fish is done and flaky.


One Response to “Panko Crusted Salmon”

  1. Foodierama — June 19, 2011 @ 1:40 pm

    Panko Crusted Salmon #foodie