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Panko Crusted Salmon

Panko Crusted Salmon Recipe

Looking for a fun way to dress up ordinary baked salmon? This crunchy panko topped salmon might work.

This recipe was created for Babble’s Family Kitchen.

Panko Crusted Salmon Recipe

Panko Crusted Salmon Recipe

Panko Crusted Salmon

Ingredients:

4 salmon fillets
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon freshly ground ginger
1 teaspoon sesame seed oil
1 pinch red pepper flakes (optional)
1 cup panko crumbs
olive oil

Directions:

1. Preheat oven to 400 degrees. Lightly oil a baking sheet. Combine hoisin sauce, soy sauce, sesame oil and ginger in a small bowl. Brush over fish fillets.

2. Sprinkle panko over fish and bake at 400 degrees for 15 – 20 minutes, or until fish is done and flaky.

 

One Response to “Panko Crusted Salmon”

  1. Foodierama — June 19, 2011 @ 1:40 pm

    Panko Crusted Salmon http://bit.ly/lXRYKd #foodie