One of my favorite pairings is peaches and almonds. I love adding a little almond extract to peach cobblers, pies or anything peachy.
This recipe created for Babble’s Family Kitchen.
Yield:
Serves 4 6 – 8 peaches and apricots, peeled and sliced (I had 5 peaches and 3 apricots) For the topping 1 cup sliced almonds 1. Preheat oven to 350 degrees.Prepare peaches and combine them with almond extract and 1/2 cup brown sugar. Combine well and place in a 9 x 13 baking dish. 3. Combine all ingredients for topping in a food processor. Pulse a few times. Spread over peaches. 3. Bake at 350 degrees until golden brown, about 40 – 45 minutes.Peach and Apricot Almond Crisp
Ingredients:
1/2 cup brown sugar
1/2 teaspoon almond extract
1/4 teaspoon freshly ground nutmeg
1/2 cup oats
1/2 cup flour
1/2 cup brown sugar
1 stick butter, cup in pats
1/4 teaspoon saltDirections:
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