It’s been a couple of months since we first tried Black Box Wine, and I have to say that I really do like it. We’ve been buying it about every week. It’s so convenient and I love how it stores easily in the fridge. I love to cook with it because it tastes great and is so economical. I also love to make sweet treats like these granitas.
These are simply just some sweet Black Box Riesling that I mixed with peach mango juice. They are so easy to make. Just freeze the juice and wine in ice cubes, then toss them in a powerful blender and crush them.
Black Box Wine is holding a social media contest where entrants are encouraged to share their stories explaining how, when, where and why they “Lost Their Bottle.” The contest is open to entries from July 15 – September 15. The grand prize winner will win a $2500 cash prize. The winning entry will be determined by a combination of fan votes and internal Black Box judging panel.
Follow this link to enter the contest. You can view and vote for all the current entries here.
Click here for official contest rules.
Yield: Serves 4
1 part Black Box Riesling Wine, or other sweet wine
1 part Peach Mango juice, or other juice
mint for garnish
Pour equal parts wine and juice into ice cube trays. One ice cube tray with 12 - 1 oz spaces should make 2 servings.
Freeze juice and wine until frozen.
Place ice cubes in blender and blend on high until crushed.
Serve garnished with mint.
Black Box wines produces a variety of high quality, premium 3L boxed wines from some of the world’s leading appellations. The philosophy at Black Box is to seek the best value in wine, regardless of region, in order to provide the best possible quality and price to our customers. These food-friendly wines are meant to be consumed right away and stay fresh for four weeks (3L) after opening. Black Box wines are available in both 3L (SRP $24.99) and 500ml Tetra Pak (SRP $4.99) sizes. For more information about Black Box wines, please visit www.blackboxwines.com.
This is a sponsored conversation written by me on behalf of Black Box Wines. The opinions and text are all mine.
