Pear and Hazelnut Crisp

I do love to make crisps. This one is perfect with pears and a oat and hazelnut topping. I served this over coffee ice cream, and it was really good. If you love hazelnut coffee creamer, you’ll love this combination.

recipe photo

Pear and Hazelnut Crisp

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
loading gifLoading...


Ingredients:

8 pears, pealed, cored and sliced (I used Bartlett)
1/2 cup brown sugar

For Topping
1 stick butter, or 1/2 cup, cut in pats
1 cup flour
1/2 cup rolled oats
1/2 cup hazelnuts
1/2 cup packed brown sugar
1/4 teaspoon salt

Directions:

1. Preheat oven to 350 degrees. Combine Sliced Pears with brown sugar and set aside. In a food processor, add flour, oats, hazelnuts, brown sugar and salt. Pulse until well combined, and hazelnuts are in small pieces. Add butter pats and pulse until dough comes together.

2. Place pears and brown sugar in a 9 x 13 baking dish. Crumble topping over pears. Bake until crisp has lightly browned, about 30 – 40 minutes.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

  2 Responses to “Pear and Hazelnut Crisp”

  1. Jennifer @ Jane Deere — November 10, 2010 @ 1:48 pm

    This looks awesome! I’ll have to make it for the holidays…thanks!

  2. redkathy — November 10, 2010 @ 6:39 pm

    Coffe ice cream is my favorite and a perfect choice for this absolutely delectable dessert!

Leave a Comment

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top