Since it’s been slightly cooler, I have been enjoying coffee everyday. I have been having so much fun experimenting with different flavors.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 2 shots espresso or strong coffee 1. Brew coffee. Add milk to a cup to steam on espresso machine, or to a saucepan to heat on the stove-top, or heat in a coffee mug in the microwave. 2. Add espresso and milk to a coffee mug. Add peppermint extract. Top with whipped cream if desired an add a candy cane.Peppermint Latte
Ingredients:
1 cup milk
a few drops of peppermint extract or 1 tablespoon creme de menthe or 1 tablespoon peppermint schnapps
whipped cream for garnish
1 candy caneDirections:
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