Pepperoni Pizza Twist {$150 Visa Card Giveaway}

pizza twist

March is the 30th annual National Frozen Foods month! In the spirit of frozen foods, I went ahead and caved a few weeks ago and bought a little deep freezer. We had several when I was a kid, and I wasn’t going to get one for my own home, but I am so happy I did. I can’t tell you how much easier it makes my life. I can store the other half of the buy one get one free sale loafs of breads, extra meats I buy at Cosco, and so many other things. It’s so nice having a large spacious freezer where everything is neatly organized too.

I can also stock up on out of season frozen fruits and vegetables to make stir fries, smoothies and even sorbets. The freezer section is where you will find the best price on those out of season goodies that you crave. I also buy fish sticks, chicken nuggets and fries for my son for snacks. They make great after school snacks to accompany fresh fruit and cut up veggies.

But there’s so much more in the freezer isle. Did you know that the freezer aisle comprises 3,700+ different, delicious foods ranging from nutrient-rich fruits and vegetables to decadent ice creams and novelties?

  • Captured at the height of ripeness
  • Prepared and seasoned by expert chefs
  • Designed to meet a wide variety of tastes and menu needs
  • Convenient and no waste (i.e., perfect portions)
  • Are a variety of different cuisines represented in the freezer aisle, including options that cover snack-time, breakfast, lunch, dinner, entertaining and specialty food occasions
  • Asian and Hispanic cuisine is increasingly popular across the country, and you can find a wide variety of these flavors in the freezer aisle
  • Frozen foods offer great value, from perfectly-portioned meals to ingredients and produce that leave nothing to waste
  • Freezing is the best method for preserving food
  • It’s been a natural, trusted practice for centuries
  • Preserves foods at the peak of freshness, from the moment they’re harvested or procured

Here’s a infographic that I found very informative about frozen foods and their path from farm to table.

frozen food infographic

But back to dinner. I don’t know why I have waited so long to share this easy recipe with you. It’s one of our favorite quick and easy meals, and is perfect to make for company too when you have picky eaters coming over. It looks cute and it’s just simple peperoni pizza. If your making it just for your family, you can add any of your favorite pizza toppings and make this pizza twist all your own.

pepperoni pizza

For this pizza twist, I just started with frozen Bridgford bread dough right from my grocer’s freezer.


Then I halved a piece of dough lengthwise, rolled it out and filled with pizza toppings.

open pizza twists

After topping the dough with sauce, pepperoni and cheese, I pinched the dough together around the toppings and twisted the dough together. Then I brushed with a whisked egg and topped with grated Parmesan cheese.

twisted and sprinkled with cheese

Then after baking, you get a large, soft pizza foll, perfect for your family’s dinner. I served this roll with a fresh Caesar salad.

baked twists

recipe photo

Yield: Serves 6

Pepperoni Pizza Twist

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1 loaf frozen bread dough, defrosted and at room temperature
1 tablespoon corn meal
1 tablespoon flour
2/3 cup pizza sauce
1/2 cup pepperoni
8 oz mozzarella cheese, cut into strips
1/4 cup shredded Parmesan
1 egg
1/2 teaspoon garlic powder


Heat oven to 400°. Cut bread dough in half lengthwise. Spread a large work surface with cornmeal. Place both pieces of dough on work surface and dust lightly with flour. Roll dough to about 4 inches wides and about 22 - 24 inches in length. Spoon pizza sauce in the middle of the dough and top with peperoni and cheese. Pinch dough around filling and seal edges.

On a greased cookie sheet, twist dough around and form the pizza roll. Whisk egg and garlic powder and brush pizza twist liberally. Sprinkle on Parmesan cheese. Bake pizza twist for 25 - 30 minutes, or until golden brown.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

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Now time for the Giveaway!

For a chance to win a $150 Visa Card, tell me in the comments section below tell me your favorite frozen food ingredient to make a quick and easy family dinner.

For additional entries, use the widget below.

$150 Visa Card

EasyHomeMeals.com is also giving away a deep freeze every week this month! Be sure to stop by their Facebook page here to enter! (courtesy of Hussmann)

NFRA is also partnering with the DreamWorks film, The Croods, which is released on March 22, for a DreamWorks Experience at Gaylord Hotels Family Adventure Sweepstakes. One grand prize winner will receive a trip for a family of four to one of four Gaylord Hotels resort destinations for a ShrekFeast interactive character meal, a DreamWorks character meet and greet and DreamWorks theme scavenger hunt and $1,000 spending money! Enter on the EasyHomeMeals.com Facebook Page

NFRA is a non-profit trade association representing all segments of the frozen and refrigerated dairy foods industry, including distributors, logistics providers, manufacturers, retailers/wholesalers and suppliers. Headquartered in Harrisburg, PA, NFRA is the sponsor of March National Frozen Food Month, June Dairy Month, June/July Ice Cream & Novelties promotion and October Cool Food for Kids educational outreach program. NFRA provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities at EasyHomeMeals.com.For additional information on NFRA or to find recipes or tips, visit NFRAweb.org or EasyHomeMeals.com.This post sponsored by NFRAweb.org. All opinions 100% mine.

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