Pineapple Upside-Down Martinis

January 5, 2013 // by Angela McGowan // Beverages

Want to enjoy a pineapple upside down cake, but in martini form?

Yield: Serves 2

5.00 stars (1 reviews)

3 tablespoons packed brown sugar
Ice
1 cup pineapple juice
1/2 cup vanilla rum
1 teaspoon grenadine syrup

Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.

Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.

*Nutritional Information is not guaranteed for 100% accuracy.

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Posted by Angela McGowan on January 5, 2013

Post last updated: June 5, 2020