Want to enjoy a pineapple upside down cake, but in martini form?
Yield: Serves 2
3 tablespoons packed brown sugar
Ice
1 cup pineapple juice
1/2 cup vanilla rum
1 teaspoon grenadine syrup
Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.
