Pizza Pasta Bake

pizza bake

I’m always thinking up new ways to serve pizza, and pasta, since my family loves both so much. So naturally marring pizza and pasta is something I figured out how to do years ago.

recipe photo

Yield: Serves 8

Pizza Pasta Bake

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1 package (16 oz) penne pasta
3 links sweet Italian sausage, cut into 1/2-inch slices
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 can (15 oz) Muir Glen™ organic pizza sauce
1 can (6 oz) pitted ripe olives, drained, sliced
1 can (4 oz) Green Giant™ mushrooms pieces and stems, drained
1 large bunch fresh basil, stems removed, leaves coarsely chopped
2 cups shredded mozzarella cheese (8 oz)
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni


Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.

Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.

In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.

Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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