Pomegranate Chipotle Shrimp Dip

Here’s a yummy dip that’s perfect for game day, or anytime. It’s made simply with cheese, shrimp and Tastefully Simple’s pomegranate chipotle sauce. You could also make this recipe with bay scallops or crab meat. I opted for shrimp because it was on special the day I went to the grocery store. Thanks to Tastefully Simple for sending me some samples of their fabulous glazes and sauces. They sent me this pomegranate chipotle sauce, a merlot sauce and a bayou bourbon glaze. The merlot sauce made the perfect glaze for salmon, and the bayou bourbon glaze made unexpectedly delicious hot wings.

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Pomegranate Chipotle Shrimp Dip

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1 - 8 oz package cream cheese, at room temperature
1 cup Italian Blend shredded cheese
2 tablespoons Tastefully Simple Pomegranate Chipotle Sauce
1/4 cup re pepper, chopped small
1/2 lb shrimp, peeled, de-viened, and chopped


Preheat oven to 350 degrees. Combine cream cheese and pomegranate sauce in a large bowl. Mix well. Add all other ingredients and mix until well combined.

Pour into a 8 x 8 baking dish or a decorative baking dish as shown. Bake at 350 degrees for 30 - 40 minutes, or until lightly browned and bubbly.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  5 Responses to “Pomegranate Chipotle Shrimp Dip”

  1. Monet — December 29, 2010 @ 12:34 pm

    This looks and sounds heavenly. I love dips on big game days (or any day for that matter!) Thank you for sharing this deliciousness with me. I hope you are having a day full of love and joy!

  2. Foodierama — December 30, 2010 @ 1:52 pm

    Pomegranate Chipotle Shrimp Dip http://bit.ly/hztPvw #foodie

  3. Jennifer Raybaud — December 31, 2010 @ 1:25 am

    RT @EclecticRecipes Pomegranate Chipotle Shrimp Dip | Easy Recipes at EclecticRecipes.com http://bit.ly/emoy4m

  4. Melissa Grove Pennington — January 14, 2011 @ 4:35 pm

    This sounds delicious. I’m going to try it with crab for the games tomorrow. Thanks for the wonderful ideas using Tastefully Simple products. If anyone wants to order to try some of your recipes I’m a consultant too!

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