We love tostadas so much at our house. This is my latest and greatest creation, pork with cucumber lime salsa.
This recipe was developed for Babble’s Family Kitchen.
Yield: Serves 4
For the pork
1 lb pork, sliced (I used Pork Loin Sirloin Cutlets)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
salt and pepper
olive oil
For the salsa
1 cucumber, diced
3 diced tomatoes
1 small bunch fresh cilantro, roughly chopped
the juice of 1 lime
salt and pepper
For the beans
1 – 15 oz can re-fried beans
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cumin
Shredded cheddar cheese
Guacamole and/or sour cream (optional)
Tostada shells
1. Combine sliced pork and spices. Preheat a large skillet. Drizzle with olive oil. Add pork and brown on all sides.
2. Combine all ingredients for salsa and stir to combine, set aside.
3. Combine beans and spices and heat in microwave or small saucepan.
4. Spread tostada shell with re-fried beans, sprinkle with cheese, top with pork and then cucumber salsa.
