Roast Grape Chicken

Here’s another way to roast a chicken, by stuffing it with grapes and herbs. It turns out really moist, and so good.

This recipe was created for Babble’s Family Kitchen.

Print

Roast Grape Chicken

Ingredients:

1 whole chicken, giblets removed
about 3 cups seedless grapes
1 lemon, cut in wedges
1 onion, sliced
a small handful of fresh herbs like thyme, rosemary or oregano
olive oil
salt and pepper

Directions:

1. Preheat oven to 350 degrees. Salt and pepper chicken. Put the chicken on a roasting rack in a roasting pan.

2. Add some grapes, lemon and fresh herbs to the cavity of the chicken. Add the onion slices on top of the bird and around in the roasting pan. Add the rest of the grapes to the roasting pan

3. Drizzle the chicken with olive oil. Bake at 350 degrees until the internal temperature reaches 165 degrees.

One Response to “Roast Grape Chicken”

  1. 1
    Foodierama — August 16, 2011 @ 3:40 pm

    Roast Grape Chicken http://t.co/zjh3MVy #foodie

Leave a Comment

Menu
Find us on Google+