Here is one super easy recipe I can’t believe I never tried at home before. We had them vegetarian, but you could add some leftover rotisserie chicken too.
Yield: Serves 4
For the Vegetables
1 head of broccoli, cut up
1 red onion, sliced
3 zucchini squash, cut in strips
2 cups baby carrots, cut in strips
2 cups baby bella mushrooms, sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and pepper to taste
Tzatziki Sauce
1 cucumber, diced very fine
2 cups plain yogurt
1 tablespoon finely chopped fresh mint or dill or both
the juice of 1 lemon
4 cloves garlic, grated
salt to taste
Other Ingredients
1 cup feta cheese, crumbled
6 flat breads
aluminum foil
1. Preheat a large skillet, or soup pot (it’s alot of veggies). Drizzle with olive oil. Add all vegetables, oregano, thyme and salt and pepper. Saute until mushrooms and onions are tender, broccoli and carrots will be tender crisp.
2. While vegetables are cooking, combine all ingredients for tzatziki sauce. Whisk together well.
3. Lay down a square of aluminum foil. Place the bread in the center and fill with cooked vegetables and top with feta cheese. Wrap sandwich up with foil and serve with tzatziki sauce.
