We absolutely love fried rice. Making it with shrimp is my favorite way. To keep my fried rice still an economical dish, I buy my shrimp at Aldi’s or Super Target, or another discount or big box grocery store. I use whatever vegetables are leftover in the fridge or freezer to keep it simple and cheap. It’s great, and one of my son’s favorite dishes.
This recipe was created for Babble.
Yield:
Serves 4 2 cups cooked rice 1. Preheat large skillet or wok. Add olive and sesame oil. Add chopped asparagus, red bell pepper and onion. Cook until tender crisp. Add garlic and ginger. Add whisked eggs and cook until done. Add rice and shrimp. Add soy sauce and peas. Stir and cook until shrimp is no longer pink. 2. Serve garnished with chopped spring onions.Shrimp Fried Rice
Ingredients:
1 cup chopped asparagus
1 cup frozen and defrosted peas
1/2 red pepper, chopped
1/2 onion, chopped
6 spring onions, chopped
2 cloves garlic
1 tablespoon freshly grated ginger
3 eggs, whisked
3 tablespoons soy sauce
2 tablespoons sesame seed oil
1 tablespoon olive oil
1 lb peeled and de-viened shrimpDirections:
Did you make this recipe?
Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
