Did you know you can even make fondue in the slow cooker?
Yield: Serves 4
1 bar (8 oz) dark baking chocolate, finely chopped
1/2 cup whipping cream
1/2 cup butter
1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies
Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
