Spicy Roasted Chipotle Chickpeas

Here’s a quick snack that’s super easy to make and actually nutritious. I added chipotle chili powder to these chickpeas before roasting to add a kick of flavor.

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Spicy Roasted Chipotle Chickpeas

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1 – 15 oz can chick peas (garbanzo beans) rinsed and drained
2 tablespoons olive oil
1/2 teaspoon chipotle chili powder
salt and pepper


1. Preheat oven to 450 degrees. Combine chickpeas with olive oil, chipotle powder, salt and pepper. Toss well to coat and spread in a single layer on a cookie sheet.

2. Roast at 450 degrees shaking the pan or stirring peas a few times during the cooking process to ensure even browning. Roast for 30 – 40 minutes, or until crunchy and brown.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  One Response to “Spicy Roasted Chipotle Chickpeas”

  1. Foodierama — April 30, 2011 @ 1:53 pm

    Spicy Roasted Chipotle Chickpeas http://bit.ly/ljS9KP #foodie

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