Spinach and Salami Stromboli

Spinach and Salami Stromboli

This time of year is so hectic for everyone. Between the parties, functions and all the extra cooking and baking for family and friends, dinner can quickly become a late night fast food run. To help prevent that, I always keep at least 1 can of Pillsbury pizza dough in my refrigerator. They are extremely versatile and can be used for more than just a simple pizza.

Last night, I quickly made this Stromboli for my hungry family. I used an open jar of pizza sauce, something that I always have in my refrigerator, some leftover salami sandwich meat and a small bag off spinach. You could also use pepperoni or ham. Then I added a bit of shredded mozzarella before rolling it up and baking it.

Spinach and Salami Stromboli slices

This Stromboli is made with Pillsbury Artisan Crust Pizza Dough. It’s a delicious whole grain pizza dough I turn to quite often that makes my pizzas and other recipes more healthy.

recipe photo

Yield: Serves 4

Spinach and Salami Stromboli

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/4 cup pizza sauce
1/4 lb genoa salami
6 oz fresh spinach
1 cup grated mozzarella cheese


Preheat 400°. Press pizza dough to the size of jelly roll pan. Spread pizza sauce to 1 inch of edge. Layer salami, fresh spinach and grated mozzarella. Roll up Stromboli and place seam side down on jelly roll pan.

Bake at 400° for 15 - 20 minutes or until golden brown.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

This post sponsored by Pillsbury. All opinions 100% mine.

Share the Love

facebook logo twitter logo Pinterest Logomail icon

  5 Responses to “Spinach and Salami Stromboli”

  1. Paula - bell'alimento — December 13, 2012 @ 12:42 pm

    Can I come over? Yum!

  2. Miss @ Miss in the Kitchen — December 16, 2012 @ 8:45 am

    I can’t tell you how much I love salami and I can’t wait to try this!

  3. Hello, I enjoy reading all of your article. I wanted to write a
    little comment to support you.

  4. chatroulette Online users — February 7, 2013 @ 3:30 am

    Great post.

  5. I loved as much as you will receive carried out right here.
    The sketch is attractive, your authored material stylish.
    nonetheless, you command get got an impatience over that you wish be delivering the
    following. unwell unquestionably come further formerly again since exactly the same
    nearly a lot often inside case you shield this increase.

Leave a Comment

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: