Spinach, Kale and Steak Torte

torte on white plate

The past few weeks I’ve been busy putting in new plants in our yard. You know how when you’re redecorating, you should just clear the room?  Well that’s what I did with the yard. I had just about everything just cleared out, except the shade trees and grass. And now I’m starting over.

As of right now I’ve went a bit azalea crazy, I’ve set out approximately 60 dwarf azaleas, and still have plans for more. I’m also not done with the camellias, gardenias and hydrangeas either. Overly shady yards like ours in the deep south aren’t easy. But I’ve sought the help of a local nursery that’s given me some great tips on how I can spruce everything up and have plants that will thrive and be beautiful.

spinach and kale torte slice

And this weekend is Mother’s Day! I hope all you wonderful Moms have a blessed and beautiful Mother’s Day filled with lots of relaxation, hugs and kisses from your sweet babies, whether they’re the human or fur kind!!!

Be sure to visit here at SafeEggs.com to find this recipe for this lovely Spinach, Kale and Steak Torte. It would be a simple recipe you can direct you’re better half and kids to so they could make you breakfast in bed. Then you don’t have to get out of your jammies to go to brunch and wait in line!

spinach kale and torte brown background

recipe photo

Yield: 4 servings

Spinach, Kale and Steak Torte

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Ingredients:

  • 8 eggs
  • 1/2 cup heavy cream
  • 1/2 cup chopped leftover and cooked steak
  • 1 cup chopped kale
  • 1 cup chopped spinach
  • 1/2 cup sliced mushrooms
  • 1/4 cup diced onion
  • 1/4 cup chopped marinated artichokes
  • 1/2 cup shredded swiss cheese
  • 1 tablespoon coconut oil

Directions:

Heat oven to 400°. Add coconut oil to a large skillet and melt over medium heat. Add steak, kale, spinach, mushrooms, onion and artichokes. Sauce until pinch and kale have wilted. Add eggs and milk to a large bowl and whisk well. Pour over eggs and cook for 2 - 3 minutes, or until edges have started to set.

Transfer to oven and bake at 450° for 10-15 minutes, or until torte is cooked through and set in the middle.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

This post is sponsored by Safest Choice Eggs. I am an ambassador for Safest Choice Eggs and part of the Darling Dozen. I was compensated for my time. Opinions are 100% my own.

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  5 Responses to “Spinach, Kale and Steak Torte”

  1. Hafsa — May 18, 2016 @ 2:24 pm

    wonderful recipe! Thanks for sharing 🙂

  2. the was very tasty..nyam nyam — May 18, 2016 @ 8:01 pm

    YUMMY!

  3. devita — May 18, 2016 @ 8:03 pm

    the was very tasty,,hmm delicious

  4. CRISTY — June 1, 2016 @ 12:26 am

    This looks sooooooooooooooooooooooo delicious. I’ll try it in tonight. Sure!
    Thanks for sharing!

  5. Jeanette Schmidt — June 13, 2016 @ 6:04 am

    YUMMY . This looks so delicious. Thanks so much!

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