This is the porterhouse steak recipe I made for the fourth of July. It’s not only loaded with tequila, but also anchovies.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 1 porterhouse steak 1. Preheat large skillet. Add oil and anchovies. Cook over medium heat until anchovies are all to pieces. Sprinkle steak with black pepper on both sides. Add steak and cook until desired temperature. Remove steak. 2. Add mushrooms and onions to skillet. Cook until mushrooms absorb all oil and are about halfway cooked. Add tequila and cook until it reduces by at least half and is slightly thickened. 3. Serve mushroom tequila sauce over steak.Steak with Mushroom Tequila Sauce
Ingredients:
1 cup sliced mushrooms
1/2 cup sliced or diced onions
1/2 cup tequila
2 tablespoons vegetable oil
1 – 2 oz can anchovies
pepperDirections:
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