Strawberry Scones

Strawberry Scones Recipe

It’s strawberry season! Why not make some delectable Strawberry Scones?

Strawberry Scones Recipe

Strawberry Scones

Strawberry Scones RecipeStrawberry Scones RecipeStrawberry Scones RecipeStrawberry Scones RecipeStrawberry Scones Recipe
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2 1/2 cups Original Bisquick™ mix
1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4 cup fat-free (skim) milk
1 egg
1 cup chopped fresh strawberries
Additional fat-free (skim) milk


Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.

In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.

On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.

Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

All images and text © / Eclectic Recipes

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