When was the last time you had a Swedish Meatball? Was it at a potluck, a family gathering or maybe a church function? The last time I had one must have been at least 5 years ago at one of my friend’s family reunions I tagged along to. Swedish meatballs are something I personally love, but have hardly ever made. I just thoroughly enjoy when other people make them.
Swedish meatballs shouldn’t only be enjoyed once in a while when your great Aunt makes them though. These little meatballs that were once hugely popular in the 70’s and early 80’s deserve a comeback at the dinner table. They are a wonderful comfort food that could be served as a main course or an appetizer.
For the gravy for these meatballs, I used GravyMaster. GravyMaster makes gravy wonderful. It was just what the gravy for my Swedish meatballs needed to come out perfect.
But GravyMaster isn’t just for gravy. It can be used as a flavor enhancer to a variety of foods. You can caramelize foods, as well as lock in the flavor and juices of foods like grilled meats, fish and vegetables. You can even use it in sauces, marinades, and reduction sauces. Master the meal with GravyMaster, any meal.