Nothing is more holiday to me than sweet roasted nuts. These sweet and sticky almonds are too good and quite addictive.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 1 lb raw almonds 1. Preheat oven to 325°. Spread almonds over a baking sheet in a single layer. Bake at 325°, or until fragrant. 2. Add honey, oil and salt to a large skillet. Heat over medium heat until the mixture starts to bubble. Whisk well. Add nuts and cook over medium-low heat for 3 – 4 minutes. 3. Add almonds and honey to a large mixing bowl and add raw sugar, toss to coat. Spread almonds over a cookie sheet lined with aluminum foil in a single layer. 4. Let cool completely and break apart.Sweet and Sticky Honey Roasted Almonds
Ingredients:
1/2 cup honey
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup Raw sugarDirections:
Did you make this recipe?
Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
