Sweet and Sticky Honey Roasted Almonds

Nothing is more holiday to me than sweet roasted nuts. These sweet and sticky almonds are too good and quite addictive.

This recipe was created for Babble’s Family Kitchen.

Sweet and Sticky Honey Roasted Almonds

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1 lb raw almonds
1/2 cup honey
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup Raw sugar


1. Preheat oven to 325°. Spread almonds over a baking sheet in a single layer. Bake at 325°, or until fragrant.

2. Add honey, oil and salt to a large skillet. Heat over medium heat until the mixture starts to bubble. Whisk well. Add nuts and cook over medium-low heat for 3 – 4 minutes.

3. Add almonds and honey to a large mixing bowl and add raw sugar, toss to coat. Spread almonds over a cookie sheet lined with aluminum foil in a single layer.

4. Let cool completely and break apart.

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*Nutritional Information is not guaranteed for 100% accuracy.

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