Here’s another idea to spiff up your grilled burgers.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 For the burgers 2 lbs ground beef Other ingredients freshly sliced and cored pineapple For the mayo 1 teaspoon Wasabi powder 1. For mayonnaise, combine wasabi powder in water until dissolved. Mix in with mayonnaise and set aside. 2. For burgers, combine ground meat with all spices, teriyaki sauce and soy sauce. Mix with hands. Form into 4 – 1/2 lb patties. 3. Grill burgers until desired doneness. Grill pineapple and onion slices. 4. Slather wasabi mayonnaise on buns, top with grilled burger, grilled pineapple, grilled onion and fresh lettuce. Enjoy!Teriyaki Burgers with Grilled Pineapple
Ingredients:
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
pepper to taste
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
sliced red onion
fresh lettuce
hamburger buns
1/2 teaspoon water
1/4 cup mayonnaiseDirections:
Did you make this recipe?
Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
