This is my version of the best chicken salad ever.
Yield: Serves 4
4 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups small fresh broccoli florets
1 red bell pepper, chopped
2 tablespoons grated onion
1 clove garlic, finely chopped
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 cup coarsely chopped fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 large radicchio leaves
In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
To serve, spoon salad onto radicchio leaves.
