Toasted Marshmallow Frozen Custard

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Summer is here and it’s time for cool, creamy ice cream! I love making homemade ice cream in the summer. But what I love even more than ice cream is cool, creamy frozen custard. It’s so much more rich and decadent.

This is a simple no cook custard recipe that uses Davidson’s Safest Choice pasteurized eggs, so you can rest assured it’s safe to serve the family. 

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Be sure to visit SafeEggs.com to get this recipe. There you can also find lots of other delicious ice cream recipes, as well as healthy summer recipes too.

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This post is sponsored by Safest Choice Eggs. I am an ambassador for Safest Choice Eggs and part of the Darling Dozen. I was compensated for my time. Opinions are 100% my own.

2 Responses to “Toasted Marshmallow Frozen Custard”

  1. 1
    JOSH — July 7, 2016 @ 8:33 am

    I never knew how easy ice cream, or custard, could be!

  2. 2
    Jennifer — July 7, 2016 @ 8:34 am

    This looks perfect for summer

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