Tobacco Onion Ring Sliders with Apricot Chipotle Aioli

This is one of the best things I think I’ve made in a while. My favorite junk food is hamburgers, and what really makes them special to me is making them in slider size. I added my mom’s onion rings, which I recently found out were tobacco onion rings. Funny, I always though these type of onion rings were the lazy type because they are so easy.

This recipe was created for Babble’s Family Kitchen.

Yield: Serves 4

Tobacco Onion Ring Sliders with Apricot Chipotle Aioli


5.00 stars (2 reviews)
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Ingredients:

2 medium sweet yellow onions (or 1 red and 1 yellow), sliced very thinly and rings separated
1 cup flour
grill seasoning about 1 tablespoon for onions, and to taste on burgers
1/4 teaspoon cayenne pepper (optional)
2 lbs ground chuck or ground sirloin
water rolls, or other slider sized rolls
lettuce and tomato

Apricot Chipotle Aioli
2 tablespoons mayonnaise
2 tablespoons apricot preserves
1 teaspoon chipotle peppers and sauce

Directions:

1. Form slider sized patties with ground meat. Season with grill seasoning. Preheat grill or skillet. Cook slider burgers until desired temperature, medium rare, medium, medium well, or well-done.

2. In a separate skillet or deep fryer add cooking oil. Preheat oil to 350 degrees. Slice and separate onion rings. Add then to a large bowl. Add grill seasoning and toss well. Add cayenne pepper if using. Then add flour and toss until well covered. Deep fry until golden brown. Remove and drain on a clean kitchen towel or paper towels.

3. For aioli, mix all ingredients well in a small bowl, and serve with sliders.

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*Nutritional Information is not guaranteed for 100% accuracy.

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