The weather is getting warmer and warmer. We’ve been spending more time in our pool too. This past weekend I lounged by the pool testing the water with my toes as my husband and son played with the dog in the pool. It’s still a little too cold for me at 74°. I’ll wait till it gets to 78°, which is still cold, but it’s a little better.
To cool off after sunning by the pool I love to make fruity drinks like this triple berry sangria. It’s just sweet moscato wine (one of my favorite easy drinking sweet wines), lots of sweet berries and a few lemon slices.
And guess what today is? It’s National Moscato Day!
To help celebrate, Gallo Family Vineyards (@GalloFamily) will be hosting a National #MoscatoDay #gno Twitter party from 9-10pm EST today. The party will serve as an open invitation for anyone looking to learn more about the wine and different ways to enjoy it.
Learn more about Gallo wines by visiting the the Gallo Family Vineyards Website.
Be sure to also connect with Gallo on their Facebook Page and on Twitter!
Yield: Serves 4
1 bottle Gallo Family Vineyards Red Moscato
1/2 cup sliced strawberries
1/2 cup raspberries
1/2 cup blackberries
1 lemon, sliced
1 shot cherry brandy
ice, to serve
Add wine, brandy and all fruit to a large pitcher. Stir well and refrigerate for 2 - 3 hours.
Serve sangria over ice.
Disclaimer: : I am part of the Mom It Forward blogger network. Mom It Forward and Gallo Family Vineyards partnered in support of this campaign. Gallo Family Vineyards compensated me for participation in this campaign. However, all thoughts and opinions are my own.
