Warm Spiced Milk

I may be lactose intolerant, but that doesn’t stop me from still enjoying milk. I made this warm spiced milk with almond milk, and it was heavenly. My son loved it too. It’s a perfect warm weather drink for the whole family. I haven’t tried it yet, but I know this would also be so good with a shot of Kahlua and vodka, to make a winter spiced warm white Russian, yummy!

This recipe developed for the Family Kitchen.

Yield: Serves 4

Warm Spiced Milk

3.57 stars (21 reviews)


4 cups milk
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 teaspoons sugar
1 teaspoon orange zest


1. Combine milk, cinnamon, ginger, cloves, nutmeg, sugar, and orange zest in a small saucepan. Warm over medium heat.

2. Add vanilla extract. Heat just until sugar is dissolved. Serve immediately.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!