This is a Sponsored post written by me on behalf of ALO Drink for SocialSpark. All opinions are 100% mine.
ALO Drink is the #1 ready-to-drink aloe vera beverage in the U.S. grocery channel, and it’s also the first aloe vera beverage to receive the Non-GMO Project Verification. It is all natural, low in calories, gluten-free and fat free. It comes in 9 flavors, plus 3 Light flavors and 2 Coco Exposed flavors (an aloe vera and coconut water beverage). The people at ALO know that aloe vera has many more uses than just treating your sunburn or small cut. They know that it’s a health powerhouse chock full of vitamins, minerals and essential amino acids, and they’ve created a delicious drink you’ll love with it. ALO is also low in calories, gluten-free and fat free!
Want to try some ALO for yourself? Head over to the ALO Facebook page and enter the ALOVE photo contest! A winner will be selected every weekday until July 11, 2014. Each lucky winner receives a sampler pack of all of the current ALO Drink varieties! Fans can enter by taking a selfie or picture with their favorite ALO flavor, or by simply writing down why they want ALO to send them a sampler pack on a piece of paper and take a photo of that. Fun and creative drawings are more than welcome in the ALO Contest!
One of the other cool things about ALO is they’ve had a different song created for each and every flavor of ALO. On every bottle of ALO Drink, there is a QR code that leads to it’s own unique song. You can also visit SoundCloud to hear all the songs. They’re great for exercising to, reading to listen to while walking, reading, during yoga or whenever!
Don’t forget to connect with ALO on Facebook, Twitter, YouTube and Instagram! Check out the ALO Website for more information and where to find ALO at a store near you. For more cocktail and cocktail recipes, check out this ALO Drink recipe book.
Yield: Serves 2
1/2 cup ALO Comfort Watermelon Peach Drink
1/2 cup Club Soda
1 teaspoon Grenadine
Lemon Slice
Combine ALO Comfort Watermelon Peach Drink, club soda and grenadine in a glass over ice.
Add a lemon slice and serve.