I’m so happy summer is finally here. The warm weather, beach days and afternoons spent lounging by the pool is my favorite time of year. If only I had a pool boy and gardener to do all those chores outside, it would be absolute perfection.
But I don’t mind doing yard work and cleaning the pool, because that I means I’m getting exercise for the day, and a little sun too! And when it gets just too hot outside, I come inside for my favorite refreshing snack, some watermelon.
During the summer, I buy at least 1 watermelon every week. We not only snack on watermelon slices, but we also make frescas, grill watermelon and add watermelon to salads and salsas. This watermelon is one of my favorites. It’s super simple, cool and refreshing with a nice little spicy kick.
To dip this amazing watermelon salsa, I use my favorite snack, Wheat Thins Popped Chips. These little bites of joy are my new Ultimate Snack. Because they’re popped, you get the same satisfaction that you get eating a potato chip, but because they’re Wheat Thins, they’re a mindful snack option.
Wheat Thins Popped Chips is a wholesome snack that fits easily into my new wholesome eating plan. Wheat Thins Popped Chips are just 130 calories per 26 chips, which makes them a great snack option.
What Thins Popped are my new must have ultimate snack. I love that they contain 10 – 11g of whole grains per serving, and their satisfying crunch. My husband and son both love that they’re a poppable and munchable snack, perfect anytime of the day.
You can find Wheat Thins Popped Chips in the cracker aisle of your local grocery store.
Yield: Serves 4
2 cups diced seedless watermelon
3 tablespoons diced sweet onion
2 jalapeño peppers, seeded and diced
3 tablespoons freshly chopped cilantro
1 tablesoon lime juice
Combine all ingredients in a large bowl and mix well to combine.
Disclosure: This post was sponsored by Wheat Thins Popped through their partnership with POPSUGAR Select. While I was compensated to write a post about Wheat Thins Popped, all opinions are my own.