<

White Chocolate Chip Chocolate Coconut Cookies

cookies

Ready for one of the best chocolate coconut cookies ever? And they’re even almost healthy! I made these with coconut oil instead of butter, but the recipe will also work with butter.

This recipe was created for Babble’s Family Kitchen.

 

recipe photo

Yield: Serves 4

White Chocolate Chip Chocolate Coconut Cookies

1 Star2 Stars3 Stars4 Stars5 Stars
4.25 stars (12 reviews)
loading gifLoading...


Ingredients:

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup virgin coconut oil, or 2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla
1/2 cup unsweetened cocoa powder
2 cups white chocolate chips
1/2 cup sweetened shredded coconut, optional

Directions:

1. Preheat oven to 375 degrees. Add butter or coconut oil to stand mixer. Add white and brown sugar. Mix until well combined, light and fluffy if your using butter. Add egg, one at a time. Mix until well-incorporated. Add vanilla.

2. Sift together cocoa powder, flour, baking soda and salt. Add to stand mixer and mix until just combined.

3. Add chocolate chips, and coconut if using. Mix until just combined. Drop by the tablespoon on a cookie sheet and bake at 375 degrees for 10-12 minutes. Cool on rack.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
 

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top