The holidays are coming up so fast, can you believe it? Thanksgiving will be here before you know it. I’ve been testing out Thanksgiving recipes, including lots of dessert recipes I’ll be making for friends and family.
One thing I make every year is a few batches of homemade fudge. I try to come up with a new way to make it every year. This year I decided to make a white chocolate version and pair it with a spicy gingerbread cookie. The results were amazing!
For the cookie part, I just used Pillsbury’s gingerbread cookie dough. Then I made my usual fudge recipe, substituting the chocolate chips for white chocolate chips. I refrigerated it after cooling, so slicing was neat and easy.
This post sponsored by Pillsbury. All opinions 100% mine.