Caramel Apple Pie with Pecans
Nothing says autumn like a freshly baked apple pie, especially served along side some butter pecan or vanilla ice cream. An ordinary, traditional pie is marvelous, but why not change it up once in a while? This isn’t your average apple pie, it’s topped with a sweet crunchy topping. I added pecans and then some warm caramel sauce to finish the pie. It is a great twist on the classic all-American dessert. You can find the recipe here on Babble’s Family Kitchen.