Creamy Asparagus Soup

by Angie McGowan on January 20, 2012

Creamy, dreamy asparagus soup. This soup is amazing, and so creamy, but not loaded with calories. It’s a perfect late winter or spring time soup. As soon as asparagus is in season in your area you should really try it. That is if you like asparagus, of course. It’s made with yogurt, a hint of lemon and thyme.

I paired this soup with a simple panini for dinner. It was also perfect by itself for a light lunch the next day.

This soup was also featured on Tablespoon.com, along with 1 more amazing soup recipe I will be sharing very soon!

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5 Comments / Leave a Comment »

5 Responses to “Creamy Asparagus Soup”

1

Belinda @zomppa — January 20, 2012 @ 8:11 pm

Creamy and dreamy – what a lovely soup for these cold nights!
2

Heather | Farmgirl Gourmet — January 23, 2012 @ 2:44 pm

I love how creamy the soup looks. I am a huge fan of all things asparagus. Thanks for a wonderful Spring recipe!!
Heather | Farmgirl Gourmet´s last [type] ..Flat Iron Beef with Snow Peas
3

Paula - bell'alimento — January 23, 2012 @ 7:45 pm

I love asparagus in everything. This soup would be perfect tonight on this cold & rainy NC evening.
Paula – bell’alimento´s last [type] ..How to Make Ravioli + a KitchenAid Stand Mixer GIVEAWAY!
4

Lana @ Never Enough Thyme — January 24, 2012 @ 9:27 am

What a delicious soup! And beautiful photos, too.
Lana @ Never Enough Thyme´s last [type] ..Oatmeal-Blueberry Pancakes
5

Gemma — June 22, 2012 @ 3:02 am

Awesome recipe. Thanks so much for sharing!
If you are interested in finding out about growing your own asparagus.
http://www.wascene.com/home-garden/how-to-grow-asparagus/
Thanks,
Gemma