Marinated Zucchini Salad
I made this zucchini salad last week. I’ve been trying to find more interesting ways to make different salads in an effort to eat more healthy. I didn’t think I would like this salad at first, but boy was I wrong. This salad is so amazing. The spiciness of the radishes and the saltiness of the Parmesan add so much flavor. You won’t believe how easy it is to put together either. It’s the perfect way to use up your last of the season zucchini, and would make a great light dinner or lunch.
I added this recipe, along with 5 more zucchini recipes at Tablespoon.com. You can find my Summer Zucchini Recipes there.
This post was sponsored by Tablespoon.com.
Looks amazing and refreshing!
Looks delicious, Angie. Love the new logo.
Hey Angie,
LOVE the new look! …and your salad is gorgeous.
This recipe is so up my alley. I’ve been really into creative zucchini and there’s lots of it right now!
I agree with Sommer – love the new look! I’m digging the salad too – so light and simple.